Simply after we thought we’d seen all of it, alongside got here Tonia Larson along with her uncommon methodology for cooking jacket spuds.
Larson, who shares recipes on her weblog The Gunny Sack, has devised an attention-grabbing solution to prepare dinner baked potatoes which includes slicing into the potato a number of occasions to create a budding flower impact.
“Baked potatoes are good anyway, however then if you lower them, cowl them with oil and salt and prime them with cheese and bacon, you already know they must be scrumptious,” she wrote.
Right here’s what the tip consequence seemed like…
The approach includes slicing off the facet of a uncooked, baked potato. Subsequent, use a small, skinny knife to chop rings across the within the potato (so it begins to resemble an onion).
Larson mentioned it’s best to then flip the potato over and make cuts all the method across the potato, leaving a small area on the prime uncut.
“I put my thumb on the highest of the potato and made the cuts round it,” she defined. “These cuts go all over to the centre of the potato.”
Subsequent, slowly and thoroughly flip the potato again over. If it’s essential make any of the cuts deeper, it’s price doing it at this stage.
As soon as the potato is prepped, she suggested to brush the potato with olive oil and sprinkle sea salt over it.
Pop the potatoes on foil and bake them at 220°C and, after 30 minutes of cooking, brush the tops with olive oil once more and sprinkle with extra salt. Then return the potatoes to the oven for 30 minutes.
It’s a number of effort, however Larson insists it’s completely price it – and he or she’s even tried it with candy potato too.
Possibly we’ll give it a go in spite of everything.